• Save on food costs.  What do you really spend on ingredients? Track inventory costs and see which substitutions could save you money.
  • Increase profitability. Identify your most and least profitable menu items, and adjust recipes to achieve even higher profits.
  • Manage your business from anywhere.  Can’t always be on-site? You can check in on your business remotely from any web-enabled computer.
  • No hardware to buy, no software to install. Our secure, web-based tools require no hardware, set-up, or maintenance costs. Sign up and get started in minutes!
  • No technical knowledge required Run-a-Restaurant tools are designed for businesspeople, not technical experts. No training required!

Reduce costs and boost profits with simple, web-based management tools from Run-a-Restaurant.

FREE 30-day trial!

See your costs. Optimise your profits. Grow your business.

Run-A-Restaurant designs affordable, easy-to-use tools for restaurant owners and managers who want to increase profit margins and grow their business year over year.

Our restaurant management modules are tailored to fit the needs of single- or multiple-location restaurants, cafes, franchised operations, institutional kitchens, and more.

Depending on your needs, you can choose to subscribe to one or more modules. Each module is designed to integrate seamlessly with the others to provide an integrated, holistic view of your business.

Modules include:

A recipe costing and menu engineering solution that lets you record, cost, and standardise new and existing recipes, project and evaluate menu performance, and identify your most popular and profitable items.

Learn more…

An inventory management solution that lets you monitor stock usage, enter stocktakes, track purchases, enter sales, and monitor performance indicators such as sales and gross profits.

Learn more…

The Run-A-Restaurant suite of products was created by a hospitality industry professional with real-world experience. Learn more about the company founder...

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Aston Court Hotel, Derby

John Rowland, Aston Court Hotel, Derby -

I have been using Count-n-Control now for around 12 months and I have found it an extremely useful tool for monitoring and controlling my food and liquor GP’s. Count-n-Control has met my needs and I am looking forward to working with them in the future as the system develops further.

George Belperio, Fasta Pasta

George Belperio, Fasta Pasta -

Controlling food cost is key to the success of any food operation. Count-n-Control tracks stock usage and produces meaningful operational metrics. With Count-n-Control it's easy to monitor your operation remotely from the internet making it ideal for multi-site operations. I have no hesitation recommending Count-n-Control.

Pizza Factory, London

Ahmed, The Pizza Factory -

I have found Count-n-Control to be a useful tool for tracking stock and controlling costs. It is simple to use and provides valuable information enabling me to better manage my business.

Crystal, Restaurex

Crystal, Restaurex -

I love the program! It has made keeping track of my inventory a breeze!

Try Run-a-Restaurant for free! Sign up for our 30-day, no-obligation trial ($26 value!)

FREE 30-day trial!